The Best Enchiladas

I used to not really like enchiladas, until I found the Siete Enchilada Sauce. It is truly the best, plus it is seed oil free.  It can be found at most grocery stores. I also use the Siete Almond Flour shells for this recipe. This recipe is super simple and makes great leftovers!

Ingredients:

1 lb ground beef
1  jar enchilada sauce
1-2 cups shredded cheese of choice

Directions:

1.  Brown ground beef. Drain. 
2. Add half of the enchilada sauce and half of the cheese. 
3. Stir over low heat until combined. 
4. Add a spoonful of the beef mixture to a shell , roll, and place into baking dish seam side down.
5. Continue until all of the beef is used. 
6. Pour remaining enchilada sauce over the tops of the shells to fill the casserole  dish. 
7. Sprinkle remaining cheese on top. 
8. Bake at 425 for about 10 minutes or until top is browned and bubbly.