Garlic and red wine braised short ribs

This may be my new favorite meal ever. They seem intimidating , but I promise they are not hard! I've made these twice now and they were falling off the bone amazing both times, so this recipe is definitely a keeper!

Ingredients:
-1 pack beef short ribs
​-3 TBS oregano
-3 TBS parsley
-1 TBS salt
-2 tsp pepper
-3 TBS garlic powder
-1 diced onion
-1 cup diced carrots
-1 heaping TBS tomato paste
-1-2 cups beef broth
-1/4 c red wine
-1 TBS minced garlic
-2 TBS olive oil

​Directions:

• Preheat oven to 275.
• Heavily coat short ribs on both sides in salt, pepper, oregano, parsley, and garlic powder (feel free to use any other herbs you like!)
• In a large dutch oven, heat 1 T olive oil.
• On medium high heat, sear both sides of the ribs for 3-5 min. Place seared ribs in a large baking dish.
• In the same dutch oven, add remaining olive oil and minced garlic. Sauté garlic for about 2 min.
• Add onions and carrots and stir for about 8 min or until soft.
• Add 1 cup beef stock, tomato paste, and red wine. Stir for about 5 min or until sauce begins to thicken.
• Pour sauce over ribs to cover. Add more beef stock if needed to cover ribs.
• Cover in foil and bake for 3-4 hours.

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